Real vegetarian tamales


"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: kieselo

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (6 votes)


376 people have saved this recipe

Preparation Time:
10 Min
Serves:
36
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



3 oz Dried corn husks
1 c TVP granules or flakes
7/8 c Hot water
2 tb Olive oil
1/2 c Onion, chopped small
3 Cloves garlic, minced
1 Green pepper, chopped small
1 tb Chili powder
2 ts Cumin
1/2 ts Garlic salt
1/2 c Tomato puree
Dash of cayenne
2 c Masa harina
1 ts Salt
2 tb Margarine or oil

Soak the dried corn husks in cold water for 1 hour.

For the filling, soak the TVP in 7/8 c. hot water for 5 minutes.
Saute the olive oil, onion, garlic and green pepper in a skillet.

Add the chili powder, cumin, garlic salt, tomato puree and cayenne
to the reconstituted TVP. Mix TVP and onions and heat together for 2
minutes. Taste the filling and add a little hot sauce, if desired.

To make the masa dough, place the masa harina and salt into a bowl.
Slowly add enough warm water (about 1 1/2 cups) to make a firm but
moist dough, working in the margarine or oil as you knead the mixture.

To form the tamales, use the palm of your hand to slap-pat the masa
dough into flat patties a quarter-inch thick. Fold patty around a
spoonful of filling and place in a drained corn husk. Fold the husk
over to enclose the filling. If husks are small or broken, use
several pieces. Place 1 cup hot water in thebottom of a kettle, place
a steamer rack in the kettle and stack tamales on rack. Cover pan,
bring water to a boil, reduce heat and steam tamales 45 minutes. You
may want to cook them in two batches, depending on the size of your
steamer.

Makes 36-40 tamales.

Per tamale: 44 cal; 2 g protein; 6 g carbohydrate; 2 g fat

Browse by categories


Celebrity Chefs Recipes (cooking)


Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes