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Recipe by: arabella
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See below ingredients and instructions of the recipe
1 md Onion chopped 3/4 c Barbeque sauce
1 md Green pepper chopped x Buns, rolls, corn bread -
3 c Cooked brown rice What ever you'd like to put
2 16 oz. cans Mexican style Underneath
Pinto beans
Saute onions and green peppers until tender crisp. Add rice, beans,
and barbeque sauce. Simmer 10-15 minutes until heated through.
Serve over your choice of rolls/bread.
Posted by MPAADM#ritvax.isc.rit.edu to the Fatfree Digest [Volume 15
Issue 22] Feb. 22, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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