Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Box lime jello
1/4 Head cabbage
3 Carrots, washed and peeled
1 cn (8oz) crushed pineapple,
Drained
1 cn (11oz) mandarin orange
Segments, drained

---------------------------TOOLS--------------------------------
Grater
Knife
Mixing bowl
Fork
Plastic wrap

With an adult's help, prepare jello according to directions on box.
Refrigerate 2 1/2 hours or until partially set.

Grate about half a cup cabbage and half a cup carrots into a bowl.
Add the drained pineapple and orange segments to the vegetables and
mash with a fork until mixture looks well chewed.

Remove the jello and dump the vegetables in. Stir gently with a fork.
Cover with plastic wrap and chill 2-4 hours until it has the
consistency of a grassy pile of gelatinous puke.Serves 8-10 chunk
chompers.

From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0

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