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Recipe by: sahrah
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See below ingredients and instructions of the recipe
------------------------THE REGISTER-----------------------------
Butter
3 tb Mushrooms, chpd
1 tb Green onion, minced
1 sl Bacon, cooked, crumbled
Salt and pepper
6 oz NY strip steak, to 8oz
1/4 c Beef consomme
2 tb Red wine
-------------------MAITRE D'HOTEL BUTTER------------------------
1 1/2 tb Butter
1/2 ts Parsley, minced
Salt and pepper
1 ds Lemon juice
Melt 1T butter in sm skillet. Add mushrooms, green onino and bacon.
Saute until onion is tender. Season steak with salt and pepper. Melt
1T butter in another skillet and add steak. Cook until browned on
both sides. Remove steak from skillet and keep warm. Pour consomme
and wine into skillet in which steak was cooked and deglaze (cook
until liquid is reduced to 2T). Spoon over steak. Cover with sauteed
vegs. Top with a dollop of Maitre d'Hotel Butter. Maitre d'Hotel
Butter: Combine all until well blended. S: Ask Your Neighbor
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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