Real venison and tomatoes
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Recipe by: bilsan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 sl Bacon; chopped 1/2 ts Paprika
3/4 lb Venison; ground 1/4 ts Pepper
1/2 c Onion; chopped 1 ea 14.5 oz can stewed tomatoes
1 ts Chili powder Hot cooked rice
3/4 ts Salt
Fry bacon until crisp; add venison, onion, and seasonings. Cook
over medium heat until meat is browned, stirring to crumble. Add
tomatoes; cover, reduce heat, and simmer 40 minutes. Serve over
rice. Yield: 4 servings.
From David R. Lowery of Alabama in November, 1985 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-09-95
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