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Recipe by: calsow
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See below ingredients and instructions of the recipe
1 lb Venson [ground] 4 c Tomatoes [canned chopped]
1/2 c Onions [chopped] 3/4 c Catsup
1/2 ts Salt 1 cn (15« oz) kidney beans
1/4 ts Pepper
1) Combine the venison, onions, salt and pepper, and brown in a
skillet, stirring `til crumbley... 2) Add the remaining ingredients,
and simmer for 45 min or `til it is of the desired consistancy...
Source: Cyndie Steria... Carthage NY in "Bill Saiff's Rod Reel
Recipes for Hookin' Cookin'" cookbook typed for you with permission
by Fred Goslin on CYBEREALM Bbs. in Watertown NY, home of KOOKNET at
(315) 786-1120
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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