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Recipe by: famke
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See below ingredients and instructions of the recipe
5 lb Venison without suet/fats
OR hamburger
5 ts Tender quick salt
2 1/2 ts Coarse black pepper
2 1/2 ts Garlic salt
1 ts Hickory smoked salt/liquid
Flavoring
Mix all ingredients in a pan. Keep refrigerated and covered. Mix well
once a day for 3 days. On 4th day form in firm compact rolls and
place on broiler pan. Bake 4 hours at 180 degrees. Turn rolls 3
timesduring baking. Salami may be cooked longer it you wish it to be
firmer.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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