Real venison hash
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Recipe by: melahat
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Ground venison
3 lg Onions, diced
1 lg Green pepper, diced
1 cn 16 oz. tomatoes
2 ts Salt
1/3 ts Chili powder
1 sm Red pepper, diced
1/2 c Chopped chiles (optional)
Preheat over to 350F. In large skillet cook and stir venison,
onions, and peppers until meat is brown and vegetables tender. Drain
off the fat and stir in tomatoes, salt, pepper, chili powder, red
pepper and chiles. Heat through and pour into covered casserole dish.
Bake 1 hour stirring a couple times while cooking.
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