Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Green peppers; quartered 2 lg To 3 large tomatoes; sliced
1 lb Fresh mushroom caps 2 md To 3 medium onions; sliced
1/2 c Butter or margarine Garlic salt to taste
2 lb Venison loin; cut into 1" Pepper to taste
-cubes

Saute green peppers and mushrooms in butter until crisp-tender;
drain, reserving the butter.
Alternate meat and vegetables on skewers. Sprinkle with garlic salt
and pepper. Grill kabobs about 6 inches over medium-hot coals 10 to
12 minutes or until done; basting with the reserved butter. Yield: 6
to 8 servings.

Recipe Joe and Marlene Neisler of N. Carolina in October, 1982
"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-08-95

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