Real venison meat loaf
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Recipe by: delinda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 lb VENISON, ground
1/4 lb SAUSAGE, ground
1 EGG
2 tb PARSLEY, chopped
1 tb BUTTER, softened
1 tb BREAD CRUMBS
1 ts LEMON JUICE
1 ts SALT
1/4 ts PEPPER
1 tb ONION FLAKES, dried
1 c WATER
1/2 pk LIPTON'S ONION SOUP MIX
Combine all ingredients except the Onion Soup Mix and the cup of
water and shape into a loaf. Place in a lightly greased pan.
Bake 1 hour # 350-degrees. Baste every 10 minutes with a combination
of 1 cup water and 1/2 package dried onion soup mix.
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