Real venison pasties


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Recipe by: marie-antoinette

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

1 lb. venison, ground up
1 med. potato, grated
1 med. onion, grated
1 med. carrot, grated
1 egg
Salt pepper (opt.)
Pastry (favorite)


Cooking Preparation of the Recipe:

Stir venison, grated vegetables, eggs and seasonings together with a fork. Roll a portion of pastry out and cut in 6" circle for turnovers. Spoon meat mixture on to half of circle. Fold over and press edges with a fork to seal.

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