Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Venison steak, cut in strips

--------------------------MIXTURE-------------------------------
1/2 c Flour 3/4 ts Salt
1/4 ts Pepper 1/2 c Shortening
1 cn Stewed tomatoes, save juice 3/4 c Chopped onion
2 c Water 1/2 ts Garlic powder
2 ea Beef bouillon cubes 3 ea Green peppers, cut in strips
2 ts Worcestershire sauce

Melt shortening in large skillet. Roll venison in flour mixture,
using all the mixture. Brown meat in hot shortening, add the liquid
from tomatoes, water, onion, garlic powder bouillon cubes. Cover
simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper
strips, cover cook 10 minutes more. Add the tomatoes,cook until
tomatoes are hot (about 5 minutes). Serve over hot cooked rice.
This makes a delicious hunting camp supper, served with tossed
salad, hot garlic bread, fruit for dessert.
Submitted By BILL SPALDING On 12-20-94

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