Real venison stew

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: arnou

Rate this recipe (13 votes)

367 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Venison; cubed
1 c Onion; diced
12 Potatoes; diced
6 Carrots; diced
1 pk Mixed Veggies; frozen
1 c Celery; diced
1/4 c Barley
8 c Water
1 ts Seasoning salt
1 Garlic clove; minced
1 ts Salt
1/2 ts Pepper
2 tb Parsley, dry
1 tb Beef Soup Base
1 pk Gravy Mix
1 Bay leaf

Sear venison until brown on all sides. Add water. Add celery, carrots,
potatoes, onions, and all other ingredients except frozen veggies. Cook
on medium until vegetables are tender and meat is cooked through. Add
frozen veggies and cook until hot. Remove bay leaf. Serve with hard rolls.
May need to add additonal broth.