Real versoffene jungfern (drunk virgins)

"Discover how to prepare this drink recipe. Drink recipe for free. Delicious drink recipe explained step by step. Easy and quick drink recipe for free!"
Recipe by: rafia

Rate this recipe (1 votes)

365 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Red wine 1/2 Stick cinnamon
3 ts Sugar 1 pn (small) ground cloves
1 Piece lemon peel

From the Ries-Kartaeusertal area.

These are essentially Carthusian Dumplings in a red wine sauce.

For the dumplings: see Kartauserkloesse (Carthusian Dumplings - recipe
separately

For the sauce:

Add the cinnamon and lemon peel to the red wine, and bring to a boil.

Reduce the liquid by keeping it at a light boil for 20 minutes. Then
remove the cinnamon and lemon peel. Season to taste with sugar, ground
cloves and, if desired, a bit of lemon juice. Pour the sauce over the hot
dumplings and serve as dessert.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 9/92