Real vietnamese chicken salad with hot tahini sauc

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Recipe by: victorilla

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realvietnamesechickensaladwithhottahinisauc

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------DRESSING-------------------------------
2 x Chicken breasts, whole
-skin removed
8 x Green onions; julienne
5 c Bok choy; shredded
2 tb Peanuts
1/4 c Tahini
1 1/2 tb Chinese Hot Oil
3 tb Soy sauce
1/4 c Peanut oil
3 tb Red wine vinegar
2 ts Sugar
1 sm Carrot; julienned
1 Garlic clove; minced

Cook the chicken. Cool and cut into thin strips. Cut onions and
carrot into thin julienned strips. Mix chicken, onions, carrots and
bok choy. Sprinkle peanuts on top. For the dressing, beat tea into
tahini in a small bowl then mix in all the remaining dressing
ingredients. Serve salad with the dressing on the side. Dressing is
very spicy. This is a wonderful spicy dressing and it is best served
on the side so that diners can adjust the heat level to their own
preference.