Real vietnamese chicken salad with tahini sauce
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Recipe by: michaËlla
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Whole chicken breasts
-skin removed
6 To ten green onions
1 Small carrot
4 To six c shredded Bok Choy
2 To three tbsps of peanuts
DRESSING:
1/4 c Tahini
1 To two T Chinese Hot Oil
3 tb Soy sauce
1/4 c Of Peanut Oil
3 tb Of red wine vinegar
2 ts Of sugar
1 Garlic clove, minced
This is a wonderful spicy dressing and it is served o the side so that
diners can adjust the heat level to their own preference. Cook the
chicken. Cool and cut into thin strips. Cut onions and carrot into
thin strips. Mix chicken, onions, carrots and bok choy. Sprinkle
peanuts on top. For the dressing, beat tea into tahini in a small
bowl then mix in all the remaining dressing ingredients. Serve salad
with the dressing on the side. Dressing is very spicy. Makes 6
servings.
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