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Recipe by: solis
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See below ingredients and instructions of the recipe
1 c Grapefruit juice, unsweetene 1/2 ts Basil; dry
1/3 c Vinegar 1/4 ts Thyme
4 tb Water 1 ts Parsley sprigs; fresh
2 Garlic cloves; crushed 1/4 ts Ground pepper; fresh
Recipe by: McDougall Preparation Time: 0:10 Place all ingredients in
a jar with a tight fitting lid. Shake until well mixed. Keeps well in
refrigerator. From the collection of Sue Smith, S.Smith34, Uploaded
June 16, 1994
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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