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Recipe by: gilday
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See below ingredients and instructions of the recipe
1 c Brown sugar 2 Egg whites, stiffly beaten
1 c White sugar 1 ts Vanilla
2/3 c Water 2 tb Vinegar
1/8 ts Cream of tartar
Combine all ingredients except flavoring and eggs. Boil to soft ball stage
(236 F). Pour slowly, beating constantly, onto egg whites. Add flavoring.
Continue beating until thick and creamy.
Priscilla Gross, Fountainville, PA.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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