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Recipe by: libreda
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See below ingredients and instructions of the recipe
2 oz Coconut cream
1 1/2 oz Crushed pineapple
1 oz Pineapple juice
1/4 c Crushed ice
1 Orange slice
1 Maraschino cherry
Place all ingredients in a blender and blend at high setting until
smooth -- about 30 seconds. Strain into highball or collins glass and
garnish with orange slice and cherry.
NOTE: Crushed pineapple juice canned in its own juice is preferable
for a less-sweet drink; use pineapple canned in syrup for a sweeter
concoction.
Recipe By : Joe Robertson
From: Date:
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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