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Recipe by: gwennoal
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See below ingredients and instructions of the recipe
1 lb New red potatoes
1/4 c Water
1 sm Red onion, thinly sliced
x Several sliced ripe black
Olives (optional)
1 sm Cucumber, chopped
1 Tomato, chopped
1/2 c Fat free Italian dressing
2 tb Snipped fresh parsley
1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2
qt. microwave safe casserole. Add water. Cover with lid. Microwave
on high for 9-10 min. or until potatoes are tender; stirring once.
Drain and cool.
2. Add onions, olives, cucumber, tomato, dressing and parsley. Mix
lightly to coat evenly. Refrigerate until chilled. Stir before
serving.
From: tdrake#metronet.com (Theodore E. Drake) Fatfree Digest
[Volume 9 Issue 20] July 11, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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