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Recipe by: jerrel
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See below ingredients and instructions of the recipe
1 1/2 lb Bulk Pork Sausage 2 tb Cornstarch
20 oz Pineapple Chinks In Syrup 2 tb Soy Sauce
1/2 c Packed Brown Sugar 1/2 c Chopped Green Pepper
1/4 c Lemon Juice 1/2 c Drained Maraschino Cherries
Shape sausage into 1/2 to 3/4 inch balls. Place in single layer in baking
pan. Bake in 400øF oven 25 minutes, or until cooked; drain on paper
towels. Meanwhile, drain pineapple, reserve syrup. Add enough water to
syrup to measure 1 cup; combine with brown sugar, lemon juice, cornstarch
and soy sauce in large saucepan. Cook and stir until sauce boils and
thickens. Fold in green pepper, cherries, pineapple chunks and drained
cooked sausage. To serve, turn into chafing dish. Typed by Syd Bigger.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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