Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 10.5 oz package More-Nu 2 tb Tamari
Silken/soft tofu 2 tb Brewers yeast
1 c Walnuts, chopped 1/2 ts Basil
1/4 c Sunflower seeds 2 c Herb seasoned Pepperidge
1/4 c Scallions Farm stuffing

In a food processor or blender, puree tofu, then add rest of
ingredients except stuffing.

Put stuffing into a bowl and pour tofu mixture over it. Mix well.

Form into 8 burger patties and bake on a greased cookie sheet in a
350 degree oven for 25 to 30 minutes or until golden brown.

Serve on a burger bun with your favorite condiments.

Note: The mixture may also be formed into 24 balls and served in
spaghetti sauce over pasta.

Recipe by Shirley Wilkes-Johnson

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