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Recipe by: delexinie
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See below ingredients and instructions of the recipe
1 10.5 oz package More-Nu 2 tb Tamari
Silken/soft tofu 2 tb Brewers yeast
1 c Walnuts, chopped 1/2 ts Basil
1/4 c Sunflower seeds 2 c Herb seasoned Pepperidge
1/4 c Scallions Farm stuffing
In a food processor or blender, puree tofu, then add rest of
ingredients except stuffing.
Put stuffing into a bowl and pour tofu mixture over it. Mix well.
Form into 8 burger patties and bake on a greased cookie sheet in a
350 degree oven for 25 to 30 minutes or until golden brown.
Serve on a burger bun with your favorite condiments.
Note: The mixture may also be formed into 24 balls and served in
spaghetti sauce over pasta.
Recipe by Shirley Wilkes-Johnson
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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