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Recipe by: harnold
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See below ingredients and instructions of the recipe
1/2 c Chopped walnuts
1/2 c Butter or margarine
3 tb Madeira wine
In skillet, saute walnuts in 2 Tablespoons of the butter until golden
and fragrant. Reduce heat and add remaining 6 Tablespoons butter;
stir until melted. Stir in Madeira. Serve warm. Serve with grilled
trout
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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