Real walnut stuffed pheasant

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Recipe by: rory

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Pheasant; 3 lb ea
1/2 ts Pepper
3/4 c Butter
1 tb Salt
1/4 c Wild Turkey bourbon
1 c Walnuts; coarsely chopped
1/2 ts Thyme
2 lb Grapes, seedless

Preheat oven to 425 degrees.

Melt butter in small saucepan and mix in bourbon, thyme, pepper, and
salt. Rub birds inside and out with part of seasoned butter mixture.
Mash half the grapes. Mix mashed grapes, whole grapes, and walnuts
with remaining seasoned butter untill well blended. Place mixture
inside birds and truss birds closed.

Place birds on rack in open roaster, breast side up. Roast for 15
minutes, reduce oven temperature to 325 degrees and continue roasting
for 45 minutes. Baste frequently with drippings.

per Gale Barrows
Fidonet COOKING echo