Real warm carrot pudding with gingered fruit compote

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: gemmie

Rate this recipe (9 votes)

369 people have saved this recipe

realwarmcarrotpuddingwithgingeredfruitcompote

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------------PUDDING----------------------------------
3/4 c Soy milk
1/4 c Cornstarch
1/2 ts Baking powder
1/2 c Maple syrup
1 1/2 c Packed grated carrots
3 c Day old whole grain bread
-- crumbs
2 ts Freshly grated ginger
2 ts Cinnamon
1/4 ts Nutmeg
3/4 c Raisins
1/3 c Ground walnuts

----------------------------------COMPOTE----------------------------------
1 Orange, peeled chopped
1 Apple, cored chopped
1/2 c Dried apricots, chopped
1 c Water
1/2 c Frozen pineapple juice
-- concentrate
2 ts Slivered fresh ginger

-----------------------------------CREME-----------------------------------
1/2 c Raw cashews
1/3 c Water
1/3 c Maple syrup
1 ts Vanilla

PUDDING: Preheat oven to 350F. Whisk together soy milk, cornstarch
baking powder. Combine with other pudding ingredients pour into a
9" X 5" cake pan. Cover with foil bake 1 to 1 1/4 hours. Let cool
for 30 minutes cut into 8 squares.

COMPOTE: Combine all ingredients in a pot cook over low heat 30 to
40 minutes, stirring occasionally, until apricots are tender a
light syrup forms.

CREME: Puree all ingredients in a blender till creamy, smooth white.

TO ASSEMBLE: Pour about 1/4 c compoteover a serving of pudding: top
with a dollop of creme.

"Vegetarian Times" December, 1993