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Recipe by: akina
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See below ingredients and instructions of the recipe
1 Envelope dried vegetable
Soup mix
1 Container (15-oz) ricotta
Cheese
1 pk (3-oz) softened cream
Cheese
6 oz Imitation crab meat/cooked
Shrimp/frozen crab meat
Thawed
1 ts Lemon juice
Assorted crackers/bread
Sticks/pita bread/chips
Preheat oven to 325 degrees. In 1 quart casserole, combine soup mix,
cheeses, seafood and lemon juice. Bake 20 minutes or until heated
through. Serve with dippers. MICROWAVE: In 1 quart microwave-safe
casserole, combine soup mix, cheeses and lemon juice. Microwave,
uncovered, at medium 3 minutes, stirring twice. Stir in crabmeat.
Microwave at medium for 3 minutes or until heated through, stirring
once.
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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