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Recipe by: jeffery
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1 (14 lb.) watermelon
2 pt. strawberries, hulled
1/2 c. sugar
1 (12 oz.) can frozen lemonade
concentrate, thawed
2 c. vodka (optional)
Fresh mint leaves for garnish
Sketch basket design on watermelon. (If necessary, cut slice from bottom so melon stands upright.) Carve melon to desired shape. Chill. Cut watermelon into chunks or use melon baller. Combine remaining ingredients. Chill 2 hours and serve in melon basket.
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Heston Blumenthal - The Fat Duck
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