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Recipe by: ludovico
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See below ingredients and instructions of the recipe
1 lg Can V-8 juice 1/2 sm Head cabbage
1 V-8 can water 3 Cubes beef bouillon
1 lb Hamburger 1 pk Frozen mixed vegetables
Brown hamburger. Shred or chop cabbage. Add cabbage to hamburger. Add V-8
juice and 1 can water. Add bouillon cubes and mixed vegetables. Simmer, for
about 2 hours until cabbage is tender.
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