Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Unsifted all purpose flour
1/2 c Light brown sugar
1 tb Baking powder
1/2 ts Salt
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 c (1/2 stick) butter or
-margarine
1 c Thick applesauce
1/4 c Milk
1 lg Egg
1/2 c Dark seedless raisins.

FROM: Pat Stockett

Wenatchee Applesauce Muffins

Heat oven to 425. Grease 12 muffin cups. In a bowl, combine dry
ingredients and blend. Melt butter in a saucepan. Remove from heat;
stir in applesauce and milk. Beat in egg.

Stir in applesauce mixture into dry ingredients and, when well
blended, stir in raisins.

Bake 15 to 20 minutes. Let stand 5 minutes before removing muffins
from tin.

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