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Recipe by: gennifer
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See below ingredients and instructions of the recipe
12 oz Dried (large) lima beans or
-butterbeans
1 Med. onion (chopped)
2 Ribs celery, including tops
1 lg Carrot (diced)
4 c Ham stock
1/4 lb Diced ham
2 c Water
1 Chili pepin (crushed)
2 Cloves garlic (minced)
We invented this yesterday, and are still munching on it. I wanted a
plain plate of butterbeans for my birthday, but Kathy can never do
anything 1/2 way.
Salt black pepper to taste
Place all ingredients except salt and pepper in a pot. Bring to a
boil, reduce heat. Cover pot and simmer until beans are VERY tender
(3 to 4 hours). Salt pepper to taste. Serve this with bread
butter, garlic bread, or dinner rolls. Makes a complete meal. Enjoy!
Posted by Wesley Pitts. Courtesy of Fred Peters.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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