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Recipe by: gennifer
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See below ingredients and instructions of the recipe
12 oz Dried (large) lima beans or
-butterbeans
1 Med. onion (chopped)
2 Ribs celery, including tops
1 lg Carrot (diced)
4 c Ham stock
1/4 lb Diced ham
2 c Water
1 Chili pepin (crushed)
2 Cloves garlic (minced)
We invented this yesterday, and are still munching on it. I wanted a
plain plate of butterbeans for my birthday, but Kathy can never do
anything 1/2 way.
Salt black pepper to taste
Place all ingredients except salt and pepper in a pot. Bring to a
boil, reduce heat. Cover pot and simmer until beans are VERY tender
(3 to 4 hours). Salt pepper to taste. Serve this with bread
butter, garlic bread, or dinner rolls. Makes a complete meal. Enjoy!
Posted by Wesley Pitts. Courtesy of Fred Peters.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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