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Recipe by: allister
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See below ingredients and instructions of the recipe
-------------------------FOR WHIPPED CREAM FROSTING-------------------------
1 pt Heavy whipping cream 2 ts Vanilla, or liqueur
6 tb Powdered sugar
----------------------------FOR RASPBERRY SAUCE----------------------------
10 oz Frozen raspberries in syrup 1 tb Cornstarch
DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or
liqueur. Spread over top of one layer cake. Serve with raspberry or fudge
sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch.
Chill and serve over (or along side) cake with whipped cream.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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