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Recipe by: majoric
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See below ingredients and instructions of the recipe
1 lg Onion finely chopped
2 Garlic cloves
1/2 c Vegetable broth
1/4 c White wine vinegar
1 Can (15oz.) white beans
Salt and pepper
Red bell pepper strips
Carrot slices
Saute onion, garlic in broth. Stir often over med. heat. Add small
amounts of broth until a nicely browned. Add beans to onion mixture
and coarsely mash. If needed, add a little broth to give a creamy
textrue. Add salt and pepper to taste. Place pate in a bowl and
chill for up to 3 days. Scoop onto pepper strips and carrot slices.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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