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Recipe by: sibel
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See below ingredients and instructions of the recipe
10 White Castle hamburgers, 1 1/2 ts Ground sage
Pickle removed 3/4 ts Coarse ground black pepper
1 1/2 c Celery, diced 1/4 c Chicken broth
1 1/4 ts Ground thyme
In a large mixing bowl, tear the White Castle hamburgers into pieces and
add diced celery and seasonings. Toss and add chicken broth. Toss well.
Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for
10-12 lb bird).
NOTE: Allow 1 White Castle hamburger for each pound of turkey, which will
be the equivilent of 3/4 cup stuffing per pound.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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