Real white chocolate ribbon fudge

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Recipe by: ellemieke

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 1/4 lb White chocolate; cut-up
14 oz Sweetened condensed milk
1 1/2 ts Rum extract
1 1/2 ts White vinegar or lemon juice
ds Salt
1 1/2 c Walnuts; chopped
6 oz Semisweet chocolate chips melted
In a 2-qt glass bowl, melt white chocolate with sweetened
condensed milk in microwave on Medium 3 to 4 mins, or until
melted and smooth when stirred. Stir in rum extract, vinegar, and
salt; mix well. Stir in walnuts. 2. Spread half of white chocolate
mixture into a buttered 8- or 9-inch square baking pan. Refrigerate
about 10 mins, or until almost set. Spread melted semisweet
chocolate over white chocolate. Carefully top with remaining white
chocolate mixture, spreading evenly over all. Refrigerate until firm,
about 2 hours or longer. Cut into 25 squares. Store in refrigerator in
tightly covered container.