Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Long grain white rice -
-Cold water

The Chinese rinse rice five or six times to remove excess starch. This
process results in light-textured rice. If not rinsed, rice will
clump and not be as tender.

Place 2 cups long grain white rice in 2-quart saucepan. Add enough
cold water to cover rice. Wash rice by rubbing rice gently between
fingers. Drain. Wash rice 5 or 6 times or until water is clear.
Drain. Add 2 cups cold water and heat to boiling. Cover tightly.
Reduce heat and simmer 20 minutes or until liquid is absorbed.

C) 1993 General Mills, Inc. Converted by MMCONV vers. 1.50

Browse by categories