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See below ingredients and instructions of the recipe
2 Limes -- sliced
2 Lemons -- sliced
2 lg Red Delicious Apples --
Sliced
1 1/2 l Chablis
1 1/2 c Sugar
1 c Brandy
2 Bottles Club Soda(33.8 oz.
-each)
Combine sliced fruit, wine, sugar and brandy; chill at least 2 hours.
Gently stir in club soda and serve sangria over ice.
Recipe By : Southern Living Magazine
From: Date:
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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