Real white vegetable stock

"Discover how to cook this sauce recipe. Sauce recipe for free. Delicious healthy recipe. Sauce recipe, cooking tips and food recipe. Easy and quick sauce recipe!"
Recipe by: sarnin

Rate this recipe (11 votes)

378 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
8 Celery Stalks
6 Carrots
3 Unpeeled baking potatoes
3 Medium zucchini
1 Lg Leek, halved lengthwise
2 Lg Onions, unpeeled
1 Whole head garlic, crushed
1/2 lb Mushrooms
10 Black peppercorns
8 Fresh thyme sprigs
3 Bay leaves
1 1/2 c Dry white wine

Directions: About 2-1/2 hours before using: 1. Cut up celery, carrots,
potatoes, zucchini, leek, and onions. 2. In 12-quart stockpot,
combine all ingredients, add water to cover. Over high heat, heat to
boiling. Reduce heat to low; cover and simmer 1 hour. Remove cover,
simmer 45 minutes. 3. Pour vegetable mixture through strainer,
pressing vegetables to remove as much stock as possible. Discard
vegetables. Makes about 9 Cups. From Files of Alice in Houston 5/14/93