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Recipe by: wael
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See below ingredients and instructions of the recipe
3/4 c Sugar
1 c Dry white wine
2 c Water
1 Grated peel of lemon
1 Orange in slices
2 pk Unflavored gelatin
1 cn Frozen orange juice(6oz)
2 tb Lemon juice
2 c Whipping cream,whipped
Mix sugar and gelatin in 3-quart saucepan; stir in wine, orange juice
concentrate, water and lemon juice. Heat to boiling, stirring
constantly. Boil and stir 1 minute. Remove from heat. Stir in lemon
peel. Refrigerate until mixture mounds slightly when dropped from
spoon, about 2 1/2 hours.
Fold chilled gelatin mixture into whipped cream. Pour into 7-cup mold.
Refrigerate until firm, about 12 hours. Unmold and garnish with orange
slices.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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