Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Baking yeast
1/4 c Warm water
1 ts Molasses
2 c Soymilk
1/2 c Molasses
4 tb Dairy-free margarine, melted
3 c Unbleached flour
3 c Whole wheat flour

Add yeast and 1 teaspoon molasses to warm water; stir and let sit
until bubbly.

To a large bowl add soymilk, 1/2 cup molasses, melted margarine and
salt. Stir in yeast mixture. Next add flour, one cup at a time. (Mix
white and whole wheat flour together before adding). Stir well with
each addition.

Turn out dough on flat surface and knead about 5 minutes or so untl
smooth and elastic, adding more flour, as necessary.

Place dough into a greased container and cover. Let rise about one
hour, in a warm location.

Form into buns and let rise about 30 or 40 minutes on greased cookie
sheets. Cover with plastic wrap that has been sprayed with non-stick
spray.

Bake in 350-degree oven about 20 minutes. Cool on wire racks.

Note: Or form into two large loaves and bake 30 to 35 minutes. While
bread is hot, bursh tops with melted margarine or spray tops with
PAM, if desired.

Recipe by Shirley Wilkes-Johnson

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