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Recipe by: ruodi
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See below ingredients and instructions of the recipe
1/3 c Margarine
1/3 c Granulated sugar
1/3 c Packed dark brown sugar
1 lg Egg
2/3 c All-purpose flour
1/3 c Whole wheat flour
1 c Uncooked quick oats
1/3 c Raisins
1/3 c Walnuts, chopped
1. Peheat oven to 325~F. Lightly grease two cookie sheets. 2. In
large bowl, combine all ingredients, except raisins and nuts, with 2
tablespoons water. With electric mixer or wooden spoon, beat until
blended.Stir in raisins and nuts. 3. Drop dough by heaping
teaspoonfuls 1 1/2 inches apart onto prepared cookie sheets. Bake
18-20 minutes or until edges are lightly browned. Remove to wire rack
to cool.
Per serving: about 90 cal, 1g pro, 11g car, 3g fat, 30% cal from
fat, 6mg chol, 28mg sod.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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