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Recipe by: taera
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See below ingredients and instructions of the recipe
----------------YIELD: 3/4 POUND FRESH PASTA---------------------
1 c Whole wheat flour
1/4 c Unbleached all-purpose flour
2 lg Eggs
1 tb Vegetable oil
Mix the whole wheat flour with the white flour in the bowl of a food
processor or electric mixer. Then add the eggs and oil. Mix and
knead the dough, let it rest, roll it out, and cut the pasta to size
desired. Pasta Salads! From the collection of Jim Vorheis
TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On
07-27-95
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