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See below ingredients and instructions of the recipe
2 c Wild rice
1 c Sliced mushrooms
3 tb Butter
2 c Light cream
2 tb Flour
1/2 lb Cream cheese
Cook wild rice in rapidly boiling salted water until done, about 20
to 30 minutes. Then drain well.
Saute mushrooms in 1 Tablespoon of butter for 5 minutes.
Melt remaining butter in the top of double boiler and stir the flour
smoothly into it. Gradually add cream and stir until thickened. Add
cheese and stir until it melts. Then add mushrooms.
Butter a large 2-1/2 quart casserole and place alternate layers of
rice and mushrooms mixture in it. Bake in a slow oven 325=B0 for one
hour
Serves 12 to 14 - excellent with duck
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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