"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: mahel
Rate this recipe (6 votes)
373 people have saved this recipe
See below ingredients and instructions of the recipe
2 ts Margarine 2 oz Wild rice
5 oz Chicken livers 1/2 c Diced celery
-- coarsely chopped 1 tb Minced parsley
1 c Diced onion 1 ts Dried thyme
2 c Low-sodium chicken broth 1/2 ts Dried leaf sage
4 oz Long-grain brown rice 1/2 ts Pepper
"Hearty, but delicate in flavor, this is an upscale version of Cajun
'Dirty Rice'."
Heat a skillet over medium heat for 1 minute. Add margarine; heat
until foam dies down, then add chicken livers. Cook, turning
occasionally, until browned, about 2 minutes. Remove livers from
skillet and set aside.
In the same skillet, cook onion over medium heat until golden. Add
broth, brown rice, wild rice, and celery; bring to a boil. Reduce
heat, cover and simmer 40 minutes, stirring occasionally.
Add reserved chicken livers, parsley, thyme, sage and pepper. Cover;
let stand 10 minutes, and serve.
Each serving (1 cup) provides: * 1/2 FA, 3/4 V, 1 P, 1 1/2 B, 10C.
Per serving: * 252 cal, 12 g pro, 39 g car, * 5 g fat: 1 g poly, 2 g
mono, 1 g sat; * 95 mg sod, 156 mg chol.
Source: Wonderful World of Walnuts Rice (Weight Watchers Magazine in
association with The Rice Council
and The Walnut Marketing Board)
Reprinted with permission from USA Rice Council Electronic format
courtesy of Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.