Real wine braised cornish hen
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Recipe by: mason
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 (1 1/4 Lb.) Cornish Hen 1/2 ts Dried Rosemary Crushed
1/3 c Burgendy OR Dry Red Wine 1/8 ts Dried Thyme
1/3 c Raspberry OR Red Wine 2 lg Cloves Garlic Minced
Vinegar
Remove Giblets From Hen Discard. Rinse Hen Remove Skin Trim Excess
Fat. Split Hen Lengthwise With Poultry Shears. Place Hen, Meaty Side
Down, in A 9 Inch. Square Dish. Combine Remaining Ingredients, Stirring
Well. Pour Over Hen. Bake At 325 For 20 Min. Then Turn Over Bake An
Additional Hour, Bastingevery 15 Min. Then Broil 6 Inches From Heat 5 Min.
Serve With Wild Rice, Brussel Sprouts, Cranberry-Onion Relish. (Fat
6.4. Chol. 76.)
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