Real wine gelee
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Recipe by: cadence
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Main Ingredients:
12 oz. water
1/2 oz. unflavored gelatin
8 oz. red wine
4 oz. white wine
4 oz. strawberry liqueur
4 oz. sugar
6 oz. strawberries, hulled, diced
Cooking Preparation of the Recipe:
Bloom and dissolve gelatin in water. Combine wines, liqueur and sigar in saucepan; heat to dissolve sugar. Remove from heat; stir in gelatin. Let cool until slightly thickened. Place with diced strawberries in molds or glasses; refrigerate until set.
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