Real wine sauce for keftedes (keftedes tou fournou krasata)

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realwinesauceforkeftedeskeftedestoufournoukrasata

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias 2 Whole cloves
1 c Tomato sauce 1/2 ts Dried oregano or marjoram
2 c Dry red wine Salt freshly ground pepper
1 lg Bay leaf

Prepare Keftedes Tiganites, but instead of frying, arrange close together
on a baking pan approximately 8 x 11 x 2-inches. Bake for 10 minutes.
Meanwhile, in a small pan combine the tomato sauce, red wine, bay leaf,
cloves, oregano or marjoram, salt and pepper. Boil for 5 minutes then pour
over the keftedes in the oven. Reduce the oven heat to 300 degrees and
bake for 40 minutes. Remove the bay leaf and cloves and serve warm. From:
"The Food of Greece" by Vilma Liacouras Chantiles, Avenel Books, New York.

Typed for you by Karen Mintzias