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Recipe by: lauwers
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See below ingredients and instructions of the recipe
1 Pkg cake mix
1 9" cake pan
Preheat wok over medium heat. Divide package cake mix in half and mix
according to recipe. Lightly grease and flour one 9" cake pan. Pour
cake mixture into pan. Set the pan in the wok. Cook for the time
suggested in the recipe. DO NOT LIFT LID WHILE COOKING. Cook one
layer at a time.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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