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Recipe by: ritchi
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See below ingredients and instructions of the recipe
1/2 c Butter Or Margarine
1 tb Parsley; Chopped
2 tb Lemon Juice
1 1/2 ts Worcestershire Sauce
1/8 ts Salt
Melt the butter in a small saucepan and then add the remaining
ingredients. Heat thoroughly and serve over fish or vegetables.
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