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Recipe by: aledine
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See below ingredients and instructions of the recipe
2 tb VEGETABLE OIL
1/4 c GREEN ONIONS, CHOPPED
2 EGGS, SLIGHTLY BEATEN
1/4 c GREEN PEAS, UNCOOKED
1/4 c COOKED SHRIMP, DICED
3 c COLD COOKED RICE
1/4 c BARBECUED PORK OR HAM,
-DICED
1/2 ts LIGHT SOY SAUCE
1 tb DARK SOY SAUCE
Swirl vegetabl oil around bottom and sides of a heated wok. Add
onions eggs, quick-fry, then add peas and shrimp and blend
together.Immediately add rice press gently to sides bottom to
separate kernels. Add pork or ham, salt, soy sauces. Mix together
quickly serve. Temperature(s): HOT Effort: AVERAGE Source: MADAME
WU'S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE:
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