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Recipe by: fabie
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See below ingredients and instructions of the recipe
10 ea Slices stale bread 1 c Pecan pieces
3 ea Eggs, beaten 1 cn (16 oz) fruit cocktail/juice
2 c Sugar 1 cn Pet milk (12 oz)
1/2 c Oleo 1 c Water
1 c Raisins 2 T Vanilla butternut flavouring
Put everything in a large bowl and mix it up. Yeola says that she
uses her hands to make sure it's well blended. Then turn into a
greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour and
20 minutes. From Justin Wilson's "Outdoor Cooking with Inside Help"
I've had this with a delicious Jack Daniels sauce.
I've looked high and low, but can't find the recipe.
If you're ever in Lafayette Louisiana go to Prejeans, one of the
nicest Cajun restaurants around. They serve a great bread pudding
there, maybe you can talk them into giving you their sauce recipe.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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